Posted anvende LJ Talk ...
..:: spaghetti, cheese and pepper:: ..
Serves 4: 400g
. of spaghetti, a pound of cheese, pecorino romano cheese medium (or other sheep's milk cheese to taste), a little extra virgin olive oil, plenty of freshly ground black pepper.
Preparation: Grate
a good cheese on a plate. Boil water, add salt and plunge the spaghetti. Stop the cooking when there are still a couple of minutes and drain with a fork by placing them in a low, wide pan. Sprinkle with grated cheese and cook complete medium heat, gradually adding water to cook pasta while stirring. In this way, that is ending 'to cook pasta like a risotto, it will roll' out a large amount 'of starch and will form' along with the melted cheese and creamy sauce that 'the fundamental characteristic of this dish. When the pasta 'come fully cooked, but it remained' al dente, add plenty of black pepper and rimascolare instantly.
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