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..:: SAUSAGE AND BRUSCHETTA STRACCHINO:: ..

Ingredients for 4:
8 slices of bread, soft cheese to taste, 3 hg sausage.

Preparation:
Far, fried slices of bread in the oven. Mash well the fresh sausage and soft cheese. Mix and spread on slices of bread. Refuel until the sausage is not avrа browned.



..:: PARFAIT WITH NUTS:: ..

Ingredients for 6:
225g + 30g of sugar for egg whites, 100g walnuts, 90g of butter, 4 eggs, 100g (10cl) of very strong coffee, 1 cc of brandy, 28 biscuits.

Preparation: Do
the day before: Melt the butter, separate the yolks from the whites, work the egg yolks with sugar until creamy white and homogeneous. Add the cooled melted butter, chopped walnuts and 3 finely crushed biscuits. Uses 2 egg whites, uniting with 30g sugar and cream to the incorporeal. Soak the biscuits in the coffee warm with added cognac. Grease the mold and fill it with alternating a layer of cream and a sponge soaked. Put in refrigerator until the next day. Transforms before serving.