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..:: RABBIT IN THE GOAT CHEESE AND MINT:: ..
Ingredients for 10 people:
1 rabbit, 3 goat cheese, olive oil 10 cl, 10 cl of milk, 2 c. olive oil, fresh mint, salt and pepper.
Preparation:
Preheat oven to 230 ° (thermostat 7-8). In a container, mash the cheese and mix it with milk. Brush rabbit with this cream and place in a roasting pan with a little 'olive oil. Mix the remaining oil with mint and used this dressing to cover the rabbit. Bake and let cook for 45 minutes. Turn the rabbit every 10 minutes, sprinkle with sauce. Serve with vegetables.
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