Posted anvende LJ Talk ...
..:: CAKE RASPBERRY AND PINE NUTS:: ..
Ingredients for 6-8 people:
350 g of puff pastry, 100 grams of pine nuts, 500 g of raspberries, 20 ml of milk, vanilla bean Ѕ, 1 egg yolk, 75 g sugar, 1 tablespoon wheat bran, 1 tablespoon of flour, 20 cl of cream, 10 g of butter.
Preparation: Grease a cake pan
hinge. Roll out the pastry dough with a rolling pin and lining the mold with it. Preheat the oven (thermostat 6-180 °). Pour the milk into a saucepan. Cut the vanilla bean half lengthwise, scrape all the seeds and put them in milk together with bark. Put on the stove, then quivers finchй not leave covered to infuse for 10 minutes. In a bowl, whisk the egg yolks with sugar finchй the mixture becomes more clear. Embed then the semolina and flour, stirring constantly.
Remove the zest from the milk, vanilla and pour flush on the preparation, without stirring. Pour all the mixture into the pan and cook for 2 minutes over low heat, not finchй thickens, stirring continuously.
Remove from heat, incorporating cream, always pre stirring, then pour the mixture over base of pastry. Bake and cook for 20-30 minutes. Pass the raspberries in a damp cloth. И When the cake is golden brown, pull it out of the oven, gently remove it from the mold, and decorate with the raspberries, leaving no space between a raspberry and more. You can brown the pine nuts in the oven for two minutes and then them up on the cake. Serve warm or cold
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