Philippe Charriol Rings Philippines

Posted anvende LJ Talk ...

..:: ROLL HAM:: ..

Ingredients for 4:
140 g of tuna in oil, drained 3 slices of ham, 50 g of spinach (boiled and drained), 40 g of mayonnaise, 3 eggs, salt.

Preparation: Boil the eggs
Fate in water, let them cool and liberatele shell. Spinach: pass them to the chopper, along with tuna and a boiled egg, put the mixture in a bowl and add the mayonnaise, mix and season with salt. Let the ham: take a sheet of wax paper on which to place slices of ham slices in 2 rows of 3 each, slightly crossing each other, to form a rectangle can be adjusted more. With the help of a boxcutter very pointed and sharp to remove the remaining two grape sodas ends, thus you can place them firmly at the center of the roll. The halves of the spinach filling: you have to rub it in parallel, more short side of the rectangle of ham, trying to form a wide strip. Within that half of the strip have the eggs in a row, one behind the other, cover them with the stuffing you have not yet used, trying to spread it carefully. Roll up the ham grab the two edges of one side of the sheet of paper and start to roll il prosciutto su se stesso, facendo molta attenzione a non far uscire il ripieno, una volta finito avvolgete il rotolo con un foglio d'alluminio, e mettete nel freezer per 60 minuti.