Posted anvende LJ Talk ...
..:: Crostini MUSSELS TOMATOES AND:: ..
Ingredients for 4:
1 clove of garlic, clams mussels 400 g, 4 tablespoons extra virgin olive oil, bread, a baguette from which derive 12 croutons, freshly ground black pepper to taste, 150 g cherry tomatoes, chopped 1 bunch parsley, salt qb, white wine 50 ml.
Preparation:
Place the mussels in a pan with white wine and let them open a high flame, remove from the shell before Windows, then strain the cooking liquid. Chop the garlic finely and sauté in oil, add chopped tomatoes in 4, add the mussels and simmer to reduce liquid of all, the last to add the mussels, parsley, and freshly ground pepper. Prepare the croutons 12 (3 each) sliced a baguette that you will then toasted in the oven for a few minutes before Windows, place a teaspoon on each slice prepared in full view leaving a mussel on each crouton.
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