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rawbery @ 2010-12-25T12: 36:00

appetizer of raw fish

Ingredient for 4:

180 g of fresh tuna, 180 g of fresh salmon, 180 grams of swordfish fresh, 180 g of fresh sea bass, 180 g of fresh lobster meat, soy sauce, mustard, ginger, parsley.

Preparation:

Clean the fish, removing bones and skin. Put it in the fridge so that it becomes hard and very cold. After this time, lay it up in chopping wood and, using a very sharp knife, noodles in perpendicular to that of the fibers, not too thick slices. Serve on a large platter, decorated with prezzemoto. Serve with small bowls containing soy, mustard and ginger.

Crudo - сырой , недоваренный

Tuna - Salmon тунец

- лосось , семга

Pesce spada- sword - fish

Spigola - sea bass ( Marine perch )

Polpa - pulp

Aragosta - lagust

Salsa - sauce

Senapa - mustard

Zenzero - ginger

Prezzemolo - parsley

Ciotolina - bowl

Eliminare - remove

Lisca - fish bone

Sodo - strong, sturdy

Diventare - made

Freddo - cold

Posare - put

Coltello - knife

Tagliare - cut

Senso - direction

Fibra - fiber

Spesse - thick, dense